main ingredient

red pepper 2g soybean 5g

salt and edible oil

8-1 cloves of garlic, 2 tablespoons of soy sauce

Steps of Chili soybean sauce

1. Soak the soybeans for a few hours and remove them for later use. Put a pot of water in the pot and add soybeans to cook for about 3 minutes. Then take it out and drain it when it is slightly cold.

2.? Chop the red pepper. Wear disposable gloves, or you'll get hot.

3.? Chop garlic and star anise for later use

4. Add an appropriate amount of oil into the pot, heat the oil, add minced garlic and star anise and stir fry until fragrant, then add pepper and soybeans and stir fry a few times. Add half a bowl of water, add some salt and soy sauce, cover the lid and simmer on low heat.

5.? When the water boils, taste the salty taste, stir fry a few times, and then the pot can be served.

6.? Put it in a container with a lid and put it in the refrigerator. You can take some out when you want to eat. It can be used for cooking, mixing noodles, steamed bread and cooking.

tip

you can put half a chopped star anise. Soybeans must be soaked for several hours.