First, prepare materials: dumpling skin, eggs, leeks, and Le Jia old hen soup.

Second, wash and chop leeks for later use.

3. Beat the eggs into a bowl and stir them into egg liquid. Add 2 drops of oil and stir well.

Fourth, after the pot is hot, put the oil to 50% heat, pour the egg liquid into the pot and spread it out with a spatula or chopsticks, fry it into a cloud, and then hold it out for use.

5. Chop the eggs while they are hot, put them in a bowl, add Jiang Mo, cooking wine and Le Jia old hen soup, and stir them together until there are no obvious big particles in the soup.

6. After the thick soup treasure and the eggs are fully stirred, add the leek and sesame oil and stir evenly to make the stuffing. When eggs and leeks are mixed together, the thick soup treasure will make the stuffing more delicious and bring the delicacy of jiaozi into full play.

7. Wrap the stuffing in jiaozi.

Eight, put it in boiling water and cook it.