1, First of all, when the large raw materials are initially processed, they need to enter the bottom flavor in advance, that is, the pickling process, so that when the raw materials are still raw at this time, the bottom flavor will penetrate into the meat.

2, and then through a reasonable heat, the braised pork in the cooked food industry must not be cooked without food, so that it can not be better tasted, but also does not fully activate the original meat flavor of raw materials. To put it bluntly, this kind of braised pork is definitely not mellow, at best, it has only a little spice flavor.

3. If the braised pork is more fragrant and mellow, it can only be planned through the heat. Therefore, the braised pork in the cooked food industry must be marinated softly, especially like pig's head, elbow, pig's trotters, skin and ears.