I bought winter melon at noon. Yesterday, there was a handful of chrysanthemums left in the hot pot, so I couldn't fry a dish. It would be nice to make a soup with beef balls and wax gourd. It's quite warm to drink soup in cold weather. I didn't expect this soup to taste good!

material

Materials: Artemisia selengensis 100g, wax gourd 200g；;

Accessories: oil, salt, beef balls, oyster sauce, sesame oil.

Artemisia selengensis beef balls and winter melon soup

1

Fresh-cut chrysanthemum and wax gourd for later use.

2

After that, add oil to the pot and fry the chrysanthemum stems and wax gourd pieces first.

three

Then add the right amount of water.

four

Then add beef balls.

five

This will prepare the remaining leaves of Artemisia selengensis.

six

When the soup in the pot is boiled, add chrysanthemum leaves.

seven

A little oyster sauce will be fresher.

eight

Add some salt before cooking and drop a few drops of sesame oil when eating.

skill

Don't eat too much at night, and then it will be easy to digest after drinking some soup. You can feel full and eat less.