1: Wash and juice spinach.

2. Add sugar, spinach juice and flour to glutinous rice flour. Pour boiling water into the wheat starch, chopsticks quickly stir, and make dough while it is still hot.

3. Add a tablespoon of lard to both types of dough and form a whole dough.

4: Prepare the filling to wrap the green dumplings.

5. Boil water and steam over high heat for 8 minutes, remove from pot and cool for packaging.