1. One grass carp. I have a problem eating fish. Only let the fish seller scrape the scales, and the others will go home and clean up themselves.

2. Clean up, remove the head and tail (keep it for stewing or making fish soup), and then slice it. Not too thick. Add salt, mix and marinate for about half an hour.

3. Wrap the starch one by one.

4. fry in the oil pan. After the fish is released, don't move it easily, and wait until the lower layer is fried with a hard skin before moving. Just fire.

5. Fry the bottom and turn it over.

6. If it is fried, put it on the plate first.

7. Leave a small amount of oil in the pot, add garlic, onion, ginger, fragrant leaves, cinnamon, pepper, etc. and add some soy sauce and salt.

8. Continue to add water, put a spoonful of sugar, wait for the water in the pot to boil, add the fish pieces, boil them in small pieces, and simmer for ten minutes. If you don't delay eating, you'd better turn the fish pieces over and stew them for a while, then you can serve them.