Ingredients: beef tenderloin (beef can not be strengthened), coriander foam, tender tofu foam, egg white, mushroom foam,
Seasoning: salt, chicken essence, pepper, sesame oil. Can be directly cut into foam with a knife, or directly cut into foam with a knife.
Exercise:
1, put the beef foam into the boiling water pot to remove the blood foam from the beef foam. If you find that the beef foam has been chopped, you can wait until the water is finished before putting it on the chopping board for the second time.
2. Boil the water in a clean pot. When the water boils, add chopped beef foam, then add tender tofu foam and mushroom foam (or add a little carrot foam. Mainly according to one's own taste)
3. After all the raw materials are cooked, season: salt, chicken essence and pepper. (West Lake beef soup needs heavy pepper, which tastes better. )
4, thicken, thicken with water starch, the soup should be thicker, so as to conform to the style of hangzhou dishes. (Be sure to pay attention to thickening: slowly pour in water starch to prevent thickening from being too thick or too thin. )
5. After thickening the starch, put the egg white before the pan. (When adding the egg white, stir quickly. This kind of egg white will look as good as phoenix-tailed egg soup, just like the one in the picture. )
Sprinkle chopped coriander and drizzle with sesame oil when cooking.
Note: Beef should not be beef with tendons, tofu should be tender, and the taste of pepper should be heavier and stronger (according to your own taste).
Is it super simple? Try it quickly to ensure an endless aftertaste.
Precautions:
1: There are many ways to make this dish.
2: And a few people will add a small amount of old vinegar to improve the taste! Personally, I think this way is also delicious!
3: Egg whites must be beaten hard and slowly put into the pot. The pot had better stay away from the fire! Don't cook the egg whites while they are in the pot!
4: The thickening concentration is rice soup, which is enough to hook the thick rice soup!