Cream100g

Lotte Black Coffee Korea Edition 70ml

Dutch dairy cow cheese milk 70 ml

condiment

water

1 tablespoon

Method for making caramel macchiato

1. cola syrup: add sugar and water and cook until caramel color. Don't stir when cooking. When the color changes, turn off the fire in Huang Shi.

2. Color with residual temperature, then slowly pour in warm whipped cream, and quickly stir and mix evenly while pouring to form cola syrup.

3. caramel macchiato: add a spoonful of cola syrup to the coffee cup, pour in black coffee and stir well;

4. Heat the milk until it is warm, beat it into dense milk bubbles with a foaming machine, and remove the covered cup with a spoon;

5. Put a spoonful of cola syrup into a disposable paper bag, cut a small mouth and squeeze out a pattern on the milk foam.