Then add a proper amount of water to the pot, add some salt and ginger juice, and add a few drops of rose dew to adjust the taste.

Put the washed shrimp in a pot and cook it over medium heat.

In about 3 minutes, the color of the shrimp changed from green to pink, and the shrimp meat was just cooked.

Take the shrimp out and put it on a plate, then sprinkle some shredded green and red peppers, and a plate of delicious salted shrimp will be ready.

Exercise:

Chop red pepper and garlic into powder.

Heat oil, pour in shrimp and fry until golden brown, and take out.

Leave the bottom oil in the pot, heat it, then pour in chopped pepper and garlic, stir-fry until fragrant.

Pour in the fried shrimp, stir fry evenly, pour in the right amount of soy sauce, stir fry evenly and put it in the pot.