Millet belongs to Gramineae, which is panicum miliaceum. After the fruit is peeled, it is commonly known as millet.

Second, leaves

The leaves are linear-lanceolate or long-lanceolate, about 10 ~ 45 cm long and about 5 ~ 33 mm wide, with the tip of the leaves and the base of the leaves obtuse. The top is rough and the bottom is slightly smooth.

Third, fruit.

Spikelets are about 20 to 30 cm long, and spikelets are clustered on branches. Spikelets have bristles, and each spike will bear hundreds or thousands of grains. When the ear of grain is ripe, it will be golden yellow, oval and small, with a diameter of about 0. 1 mm, mostly yellow.

Fourth, the growth environment

Like high temperature environment, the suitable temperature for growth and development is 22-30℃, which is a cold-resistant and stable crop.