Steamed sausage practice steps

1. potatoes and carrots peeled spare

2. potatoes cut slightly thicker slices, too thin after steaming easily crumbled, carrots can not be so thick, because a moment in time is to be laid on top of the potato slices, the sausage can be cut a little thinner.

3. bowl smeared with a little oil, a little on it, mainly to prevent potatoes sticking to the plate. The bottom layer of potatoes, a layer of sausage, a layer of carrots, a layer of sausage, so that the plate. If you have salted meat at home, you can put a layer of salted meat, the taste is also very good

4. Boil the water in the pot, and then put the dish on the steaming rack, cover the lid and steam on high heat for about fifteen minutes

5. No need to put any condiments, the juice of the sausage penetrates into the potatoes and carrots with the steam, and the aroma of potatoes and carrots with the steam smoked sausages

6. p>Tips for steaming sausage

1, if the sausage is frozen, you need to defrost it in advance. If it is fresh sausage, then you can just cut it into slices.

2, put the sliced sausage on a plate and place the plate in the steamer.

3, turn on the heat, on the steamer, steam fifteen minutes to twenty minutes can be. Need to pay attention to a few points, the sausage can be directly sliced and steamed, or the whole pot on the steamer, steamed and then sliced. If it is first steamed and then cut, then be sure to wait until the sausage completely cooled before cutting, otherwise the sausage is easy to stick in the knife above.