There are two ways to eat oat noodles, hot and cold. Oat noodle production methods are flexible and varied, often under the hands of skilled women using rubbing, pushing, rolling, rolling, dialing, cutting and other techniques fancy new, by the countryside, made on-site production, open-file kitchen, before eating to view some of the folk craftsmanship will be a great deal more appetizing. It can be served with vegetables and spicy soup, cold or chilled.