1, ingredients: bacon 400g, cabbage moderate.

2, cut bacon.

3, the pot of water boiled, put the bacon to cook for a few minutes, the meat on the surface of the smoked ash will be separated out.

4, wash a few pages of cabbage to spread on the bottom of the plate.

5, cooked bacon and just blackened very different.

6, cut thin slices.

7, Yard on a plate lined with leaves.

8: Steam in a pot for 10 minutes.

9, the aroma overflows, it is finished.