1, ingredients: bacon 400g, cabbage moderate.
2, cut bacon.
3, the pot of water boiled, put the bacon to cook for a few minutes, the meat on the surface of the smoked ash will be separated out.
4, wash a few pages of cabbage to spread on the bottom of the plate.
5, cooked bacon and just blackened very different.
6, cut thin slices.
7, Yard on a plate lined with leaves.
8: Steam in a pot for 10 minutes.
9, the aroma overflows, it is finished.