Hot noodle dough: 80g medium gluten flour and 80g boiled water.

Dough: medium gluten flour 120g, clean water 60g, vegetable oil 10g, fine sugar 10g, salt 1g, and dry yeast 2g.

Minced meat: 50g of pork stuffing, 4 shallots, vegetable oil 10g, cooking wine 10g, 2g of salt, 4 tablespoons of white pepper 1.25ml, 5g of soy sauce.

Others: vegetable oil in moderation.

Production process:

1, make instant noodle dough first. Add 80 grams of freshly boiled water to 80 grams of flour.

2. Stir quickly with chopsticks so that boiling water and flour can be mixed together quickly. Stir well.

3. When it is not hot, knead it into dough by hand.

4. Take another bowl, pour in all the ingredients of the dough, tear the instant noodle dough into small pieces, add them together, mix well and knead into dough.

5. Knead the dough for 5 minutes to make its surface smooth (because different flours have different water absorption, the amount of clear water should be adjusted according to the actual situation to knead it into soft dough).

6. Put the kneaded dough into a bowl, cover it with plastic wrap and relax for 15 minutes.

7. When you relax the dough, you can prepare the meat stuffing. Mix pork stuffing, cooking wine, salt, white pepper, soy sauce and 5g vegetable oil.

8. Stir well with chopsticks.

9. On the other hand, wash and dry the shallots and cut them into chopped green onion.

10. Mix chopped green onion with the remaining 5g vegetable oil, grab it evenly, and mix the oil and chopped green onion evenly.

1 1. Put a layer of vegetable oil on the countertop or chopping board to prevent the pan from sticking. Flatten the loose dough and roll it into a rectangular thin dough.

12, put some vegetable oil on the dough surface.

13. Spread the meat stuffing evenly on the dough surface.

14. Sprinkle chopped green onion evenly.

15. Roll from one end of the long side to the other to form a long dough.

16, and then knead the dough round.

17. After winding, hide the head of the tape under it.

18, cover with plastic wrap and relax 15 minutes.

19. After relaxation, roll into a round cake, continue to cover it with plastic wrap, and ferment for about 20 minutes.

20. At this time, you can preheat the electric baking pan and preheat the upper and lower plates of the electric baking pan together.

2 1. After preheating, pour some vegetable oil into the lower plate and brush it evenly with a silicon carbon brush.

22. Put the cake into the electric baking pan, brush a layer of vegetable oil on the surface of the cake, then cover the electric baking pan, select the "big cake/pie" program, and bake both sides until golden brown.

23. After baking, just take out the pie with a wooden shovel.