Ingredients: chopped chicken legs, onion, ginger, sliced garlic, sugar, soy sauce, wine (it is best to use high-alcohol wine instead of cooking wine), salt, chicken essence, pepper, aniseed and cinnamon.

Practice:

Chop the drumsticks first, then wash them, put them in the pan without heating, stir-fry the surface dry, take them out, put the oil in the pan and heat them, add sugar and stir-fry the drumsticks, add soy sauce, wine, onion, ginger, garlic, pepper, aniseed and cinnamon, stew the water for about 20 minutes, and add salt to the chicken essence in the middle.

2.? Braised chicken leg with sauce

Ingredients: one green and red pepper, onion and ginger, cooking wine, salt, soy sauce, sugar, vinegar and chicken essence.

Practice: First, remove the chicken skin from the whole chicken leg and cook it in water. When cooking, add cooking wine and ginger slices to the water. After cooking, take it out and let it cool. Don't throw away the boiled chicken soup. You can add vegetables and eggs to make a soup that is very nutritious. At the same time, cut the green pepper and onion into small dices, put oil in the pan and heat it, then stir-fry the vegetables, add salt, soy sauce, sugar, vinegar, chicken essence and a little chicken soup and cook them to make a topping. Chop the chicken leg into several large pieces, put it into the plate according to the prototype code, and pour the topping on it. This dish is very refreshing, very suitable for girls to eat during weight loss, and it is sweet and sour and slightly spicy, especially for meals.

3.? Chicken leg in oil

Ingredients: chicken legs? Accessories: red pepper, lettuce, French parsley, onion, ginger, garlic? Seasoning: salt, chicken essence, sugar, soy sauce, vinegar and sesame oil.

Cooking method:? 1, cut lettuce into filaments, cut onion, ginger, garlic and red pepper into powder, chop coriander, put them together in a container for later use, then add vinegar, sugar, salt, soy sauce, sesame oil and chicken essence in turn, and stir well; ?

2. Remove the bones from the chicken legs and blanch them in boiling water, then put them in a pot to cook for six times, then remove them and drain the water; ?

3, sit in a pan and pour oil, add chicken legs and fry until golden brown, cut into strips, put them in a plate, and then put the stirred lettuce on the flesh. ? Features: fresh and delicious, oily but not greasy.

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