Braised Beef Noodles should be seen as a classic noodle dish that must be ordered when you go to a noodle shop, starting with a mouthful of aromatic beef broth and followed by a mouthful of smooth noodles, which is really delicious! The braised beef noodles I'm sharing with you today are made from a secret recipe that is sure to satisfy your picky little mouth, and the flavor is so rich that you'll be hooked. Here are the specific steps, if you like quickly follow it.

Preparation

Ingredients: 500g brisket, 20g scallion, 30g celery, 30g onion

Spices: 5g cinnamon, 8g star anise, 2g allspice, 4g cumin, 4g sambucus, 3g cardamom, 6g grasshopper (preferably put together in a spice bag).

Method of preparation

1 fried sugar color: to the pan into 1 tablespoon of cooking oil, and then add 2 tablespoons of sugar simmering caramel color, and finally add 1 tablespoon of water to boil, and then set aside.

2: Reboot the wok and add 100ml canola oil to the wok. When it's hot, add celery, onion and scallion, and fry until browned, then remove from the wok.

3, and then add 3 tablespoons of Pixian bean paste, stir-fry, stir-fry red oil after adding 1.2L of water to boil.

4, brisket cut into sections with green onions, ginger and wine into the water blanching 5 minutes out. Then transfer the boiled water and blanched beef from step 3 to the casserole dish.

5, add the fried sugar color, and then add 1 tablespoon of cooking wine, half a tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 teaspoon of chicken, and finally add the spice packet, and then switch to low heat and cook for about 45 minutes.

Tips

1, you can cool the cooked beef soup and beef at once, put it into the refrigerator for freezing and save it, and then reheat it when it is time to eat!

2. It is best to put the spices in a spice packet. If you don't put them in a spice packet, you'll have to sift the spices at the end.

3, I used a casserole, you can also use a pressure cooker Oh, 20 minutes on the drop!