List of ingredients: 2 kg of Pipi shrimp, 30 slices of pepper, 4 slices of star anise, 4 slices of fragrant leaves, cinnamon 1 small piece, ginger 1 large piece, 4 slices of garlic, 3 tablespoons of white pepper 1 small spoon, soy sauce, appropriate amount of salt, sugar 1 small spoon and beer.

Production steps:

1. Wash the shrimps, remove the fine mesh on the surface and drain the water for later use.

2. Pour the right amount of oil into the pot. When the oil is hot, add minced ginger and garlic and pepper rings to make it spicy, then add a tablespoon of bean paste and stir-fry the red oil.

3. Stir-fry the shrimps in the pot, add appropriate amount of soy sauce and stir well, then pour in a little boiling water.

4. When the water is almost collected, add salt to taste and stir evenly.

I hope the above information is helpful to you.