Stir-fried heart is a home-cooked dish made of small vegetables. It tastes crisp and fragrant, and it is a favorite dish. How to make raw fried hearts delicious? Now I'll teach you to cook raw dishes at home without drowning. This kind of raw material is indispensable. The dishes are green in color, crisp and refreshing in taste, and particularly fragrant. Let's share the method below: raw cooking requires information: small vegetables 1 kg, pig fat 100 g, proper amount of salt and oil, 3 cloves of garlic, and the technological process:
The first step is to wash the small vegetables, drain the water and cut off the older parts of the roots. Then use an oblique knife to cut the small vegetables into developmental segments. Pat the garlic and cut it twice, not too broken. Diced pork, but without diced pork, this dish will lose its soul. If you stir-fry the heart with diced pork fat, the fried dishes will become fragrant.
The second step is to add oil and heat the pot. Add diced meat and stir-fry until the color turns yellow, and stir-fry the meat. Adding salt first is easy to fry small vegetables, the color is easy to turn yellow, and the taste is not crisp and refreshing. Add garlic and stir-fry until it smells like garlic. Stir-fry the small vegetables until they are slightly loose and the leaves are wilting, add salt, stir fry evenly, turn off the fire, take them out and put them on a plate, and a plate of green, crisp and fragrant raw fried red hearts will be ready.
Tip: raw cooking doesn't need soaking in water. After being soaked in water, they can't stir-fry the smell of pot gas. If you want to fry them, you don't need to add salt first. Adding salt first is easy to fry small vegetables, and the color is yellow, and the taste is not crisp and refreshing. Stir-fry small vegetables until dark green and add salt. This dish is full of diced meat and fat, and the fried dish tastes good.