The noodles are characterized by thin, transparent, crispy, fragrant, excellent taste, its raw materials are all used in the northeast of the production of organic green beans. The process includes chin flaps, soaking, peeling, grinding, spreading, rolling, cutting, deep-frying, degreasing and other dozen processes. Because it symbolizes family reunion and redness, it has always been a special food for the Spring Festival in the eastern part of Beijing.

Yummy !!!!!!!