How to make hand cakes

1.

Chop green onions and put them in a bowl

2.

Heat the oil and pour it on the chopped green onions, fry the green onions and set aside.

3.

Put the flour into a basin, slowly pour hot water into the flour, and stir with chopsticks to form a fluffy consistency.

4.

Add an appropriate amount of cold water and a little oil to knead the dough and let it rest for a while.

5.

Divide the dough into several equal portions. 200 grams of flour can make four or five regular-sized hand cakes. Roll one portion into a thin, large piece. The thinner, the better.

6.

Brush scallion oil evenly.

7.

Sprinkle another layer of salt.

8.

Fold it like a fan.

9.

All folded.

10.

Roll it up from one end.

11.

All rolled up.

12.

Press and roll flat.

13.

Pour oil into the pot and heat it up, and fry pancakes over medium-low heat.

14.

Turn over and cook both sides.

15.

Pair it with fried eggs, vegetables, ham or bacon, brush with some sauce, and match it according to your personal preference.