Practice of milk and egg mask
Ingredients: 1 fresh egg, 1 tablespoon milk.
Practice: Separate the egg white from the egg yolk, put the egg white and milk together in the mask bowl, stir evenly, clean the face, apply a layer on the face with a brush, and clean it with warm water after 15 minutes. This mask can be applied two or three times a week.
Efficacy: This mask is mild, whitening and moisturizing, especially suitable for dry skin.
1. To make a milk egg white mask, you need to prepare pure milk, eggs, containers, non-woven compressed masks and toothpicks.
2. Make a small hole in the egg and pour the egg white into the container. Because the egg white is sticky, stir it with a toothpick.
3. Pour the pure milk into the beaten egg white and stir together.
4. Stir the milk and egg whites evenly.
5. Soak the non-woven compressed mask in egg white milk for 1-2 minutes.
6. The mask that absorbs moisture expands several times. You can apply your face after cleansing.