Pork puree can be bought ready-made can also be chopped, ginger ginger juice, scallions cut into pieces, add salt, pepper, eggs, corn starch, cooking wine, together with the clockwise direction of the mixing power, mixing to about 2 minutes to add 30 ml of water, continue to clockwise direction of the mixing, about 3/4 minutes or so can be, pour half a bowl of water, put in two spoons of cornstarch, ready to prepare a small tablespoon, standby! later, you need to use a small spoon to dig the puree into the frying pan, spoon every dig, you need to put the starch into the bowl of water for a while, so that you can prevent the spoon to stick to the puree, pour in the oil, high heat, the oil temperature of seven minutes hot or so, the first to get a very small very small meatballs to put in to try the temperature of the oil, pills to put in the splash indicates that the oil temperature is more appropriate, this time turn to medium heat, and quickly put the meatballs into the spoon, one by one! Put the meatballs into the frying pan one by one with a spoon. Meatballs should be placed one by one along the side of the pot, do not use a spatula to turn over, you can use bamboo chopsticks to gently scratch to prevent the meatballs from sticking together, the first to put in the color darkened, you can use chopsticks to clip out. The deep-fried meatballs can be removed from the pan after controlling the oil! Fried meatballs crispy outside and tender inside, very tasty.1: pork to three fat and seven lean, so that the meatballs out of the taste is good.2: each family taste is different, so the amount of salt bar their own control Oh! 3: deep-fried meatballs pay attention to can not be dripped into the pot of water, will splash the oil, dangerous!