The difference between sticky rice flour and glutinous rice flour is that the raw materials used for making are different and their main functions are different, but it is difficult to distinguish them from each other in appearance. Generally speaking, glutinous rice flour is sticky, but sticky rice flour is not.

In general, glutinous rice flour is flour made from glutinous rice seeds (glutinous rice) in life, which is mainly used to make glutinous rice balls, glutinous rice cakes and other foods; Sticky rice flour is flour ground from ordinary rice, which is mainly used to make radish cakes.

Glutinous rice flour is very common in life, which has good water absorption and toughness. The steamed food also has good chewiness, and it tastes tough, smooth and fragrant.

There is a kind of milled glutinous rice flour in our life, which is characterized by softness, toughness and glutinous fragrance. Mainly used for making glutinous rice balls. The main production steps are soaking, grinding and crushing, sieving, filter pressing, crushing, drying and packaging.

Glutinous rice flour must be stored away from damp places, especially in the refrigerator, because it is easy to absorb moisture and agglomerate.

We can find a plastic bottle and expose it to the sun until all the water evaporates. Expose glutinous rice flour in the sun for about 2 hours, then put it in a prepared plastic bottle and store it in a cool and dry place.