1, 1 1/2 hours can be. Specific methods are as follows:

2, 2 pig's feet, moderate oil, salt, green onion, garlic, ginger, sesame leaves, anise, nutmeg, MSG, soy sauce.

3, the first step to the pig's feet to deal with wash.

4, and then cut into pieces.

5, release the water pot blanch, drain.

6, hot oil onion, ginger and garlic under the pig's feet stir fry, put soy sauce.

7, add water to put anise leaves, nutmeg, salt monosodium glutamate.

8, put the pressure cooker, cover the lid, pressure 1 1/2 hours.

9, when the time is up, sheng out, finished.