How to dry potato chips without turning them black?

How to dry potato slices without turning them black?

Before drying, potato slices must be washed to remove the starch on the surface, dry the water and dry again.

1. First, cut the potatoes harvested from the field or bought from the market into thin slices.

2. After cutting the potato slices, soak them in water for half an hour.

3. Then spread the cut potato slices on a clean mat and ventilate them to dry first.

4. After drying, move it to a sunny place. It is best to dry it between 11 a.m. and 3 p.m., because the intensity of the sun at this time is It's taller and easier to dry.

5. After drying, you can put it away, pack it into bags, and take it out to eat when needed.

Potato (scientific name: Solanum tuberosum L.) is a perennial herbaceous plant of the Solanaceae family. Its tubers are edible. It is the fourth most important food crop in the world, second only to wheat, rice and corn. Potato, also known as ground egg, potato, potato, etc., is the tuber of Solanaceae plants. Together with wheat, rice, corn, and sorghum, it has become the world's five major crops.

Potatoes are native to the Andes Mountains of South America, and the history of artificial cultivation can be traced back to southern Peru from about 8000 to 5000 BC.

The main potato producing countries include China, Russia, India, Ukraine, and the United States. China is the country with the largest total potato production in the world.

In 2015, China will launch the strategy of turning potatoes into a staple food, promoting the processing of potatoes into staple foods such as steamed buns, noodles, and rice noodles. Potatoes will become another staple food in addition to rice, wheat, and corn.

Fresh potatoes (tubers) can be cooked as food or vegetables. However, fresh potato tubers are large in size and have high water content, making transportation and long-term storage difficult. For this reason, countries around the world pay great attention to the production of potato processed foods, such as French frozen French fries, potato chips, instant potato powder, potato starch, and a wide variety of pastries, egg rolls, etc., with more than 100 types. The fresh stems and leaves of potatoes can be used as feed through silage, but they contain solanine, which must be prevented from causing livestock poisoning. In some areas of China, potato stems and leaves are used as green fertilizer, and its fertilizer effect is similar to milkvetch.

Potato tubers are rich in dietary fiber and potassium salts, and are alkaline foods. Some data indicate that its content is as much as that of apples. Therefore, the gastrointestinal absorption of potatoes is slow. After eating potatoes, they stay in the intestines for much longer than rice, so they feel fuller. At the same time, they can also help take away some grease and garbage, and have a certain degree of laxative and detoxification. effect.

In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour. It can provide a large amount of heat energy to the human body and can be called a "perfect food." If a person only relies on potatoes and whole milk, it is enough to maintain life and health. Because potatoes have very comprehensive nutrients and a reasonable nutritional structure, but the amounts of protein, calcium and vitamin A are slightly lower; which can be supplemented by whole milk. How to dry dry potato slices

? To make dry potato slices: wash the potatoes, steam them in a drawer, peel them, slice them, and dry them in the sun. How to eat dry potato slices: Wash the dry potato slices and soak them until soft, then you can cook them. When frying, add a little water until they are soft. Do the rest as usual. How to cut potato slices without sticking to the knife

Soak them in water! Hold the knife and the chopping board at an angle of 85-88 degrees! Be careful not to try it if you don’t cut vegetables often. How to dry potato slices so that they don’t stick?

After cutting, just use water to wash off the starch on the potato surface.

Hope this helps! How to store cooked potato slices without turning black

There is basically no way to completely prevent the color of cut cooked potatoes. 2 ways, first, soak in cold water. Second, wrap it in plastic wrap and refrigerate.

How to make soy potato slices, how to make soy potato slices delicious, soy potato slices

Ingredients

Main ingredients: appropriate amount of potatoes

Accessories: oil, garlic, Appropriate amount of chili

How to cook potato slices

Peel and slice potatoes, prepare chili and garlic

Add oil to the pot and sauté the garlic and chili until fragrant

Add potato slices, add salt and a little water and stir-fry over high heat

Take it out of the pot and put it on a plate. I dreamed of drying potato slices with my elders. It rained and the potato slices were ready to dry.

means

There are many things in life that need to be dealt with immediately, but you have been thinking very quickly and doing things very messily these two days, and it is difficult to coordinate the best state. And these two days It is best not to ask friends for help so as not to make it more difficult; the only thing worth doing is that if a special financial machine suddenly appears, you can try it and have a good chance of making a profit? How to fry potato chips to make them crispy

One of the keys to making crispy French fries: drain the soaked potatoes and coat them with a thin layer of starch before frying.

The soaked potatoes must be drained of water, or the water on them must be soaked up with kitchen paper. Only a thin layer of starch can be applied. In this way, the potato chips can absorb less oil, and the fried chips can be crispy.

Put oil in the pot and coat the potato strips with starch when the oil temperature is about 80 degrees. (How to test the oil temperature: stand a chopstick in the pot. The oil temperature is just right when the oil is turned upwards with the chopsticks.)

Reheating the pot twice is also the key to making crispy French fries: Potatoes Fry the fries until they turn yellow, take them out and let them dry for a while. After the oil is slightly hotter, put the fried fries into the pot a second time. When the color turns golden brown, quickly take them out and drain the oil. When reheating the frying pan for the second time, the oil must be hot and the action must be fast. Roll the fries in it before taking them out. Do not fry for too long, otherwise they will burn. How to make steamed potato slices, how to make delicious steamed potato slices, home cooking of steamed potato slices

Ingredients details

Appropriate amount of potatoes

Appropriate amount of salt

Appropriate amount of sesame oil

Appropriate amount of chili sauce

Slightly spicy taste

Steaming process

Twenty minutes of time

Easy difficulty level

Steps to make steamed potato slices

Two potatoes,

< p> Peel and slice,