How to Make Fresh Meat Powder

Main Ingredients

100g of lean meat, 500g of rice vermicelli

Accessories

Oil in moderation, salt in moderation, soy sauce in moderation, rice wine in moderation, green onion in moderation, ginger in moderation, soy sauce in moderation

Steps

1. Mince the lean meat, and marinate it with rice wine, ginger in moderation

2. Spread the vermicelli

3. Cut it into long strips of one finger width

4. Heat a frying pan, pour in the minced lean pork and stir-fry until browned

5. Beforehand, take a small clean bowl, pour in the right amount of soy sauce, soy sauce and water and mix well, and then pour it into the pan and stir-fry with the minced pork

6. Add enough water and chopped green onion (you can add it at this point if you don't like the taste of green onion to be too choking), and bring to boil. Boil the water over high heat

7. Add the vermicelli

8. Use chopsticks to break up the vermicelli, add the right amount of salt and serve