It belongs to the perennial herbaceous fruit tree of the genus Bromeliaceae, which has rapid vegetative growth and short production cycle, and can grow all year round in areas with annual average temperature above 23 degrees Celsius.

pineapple fruit is rich in nutrition. In addition to reducing sugar, sucrose, protein, crude fiber and organic acids, pineapple pulp also contains vitamins such as vitamin C, carotene, thiamine and nicotinic acid, which are essential for human body. And trace elements such as calcium, iron and magnesium which are easily absorbed by human body.

The protease contained in pineapple juice, peel and stem can help protein to digest and stimulate appetite. Medically, it has the effects of treating various inflammations, dyspepsia, diuresis, dredging menstruation and expelling parasites, and has certain medical effects on nerves and intestines and stomach.

2. The nutritional value of pineapple

The fruit is rich in nutrients, including sugars, carbohydrates, organic acids, amino acids, niacin, protein, fat and vitamins A, B, C and G; Riboflavin, carotene, thiamine and dietary fiber; Inorganic components such as iron, magnesium, potassium, sodium, calcium, phosphorus, etc.

Pineapple fruit is rich in juice, soft and crisp in fiber, moderately sweet and sour, fragrant and delicious, and especially contains a natural digestive component called pineapple enzyme, which has the function similar to papaya enzyme, can decompose protein, help digestion, promote appetite, and is most beneficial to diet and health care.

in medicine, it has diuretic, antipyretic, summer-heat relieving, hangover relieving, blood pressure lowering, anticancer and other effects. Proper eating of pineapple has a good therapeutic effect on nephritis, adverse urination, hypertension, hot cough, sore throat, bronchitis, indigestion, drunkenness and other symptoms.