Small mouth fish is very critical, most of the small mouth fish on the market, the fish meat is slightly yellow, the texture of faggots, noodles, eat up the earthy flavor. If you will eat it, you can use the smallmouth fish in the fall of the year, this time of year is better than the spring, spring-caught smallmouth fish eat hairy noodles, poor taste, less nutritious. Stewing the way to deal with the smallmouth fish is to ensure that the whole fish fresh,

1. smallmouth fish to remove the viscera fish scales, fish body to change the knife and wash, control the dry water and then ready to use

2. both sides of the salt salted marinade for 20-60 minutes, control the dry water standby

3. marinade the fish the spare time will be the green onion cut into segments, ginger slices, garlic cloves with a knife to flatten the standby

4. pot of oil and white sugar

1, first of all, hot pan oil, popping incense onion, ginger, garlic, dry red pepper, pepper, spices can be reserved;

2, and then the small mouth of the fish clean and remove the viscera and added to the pot, cooking wine, add soy sauce, chili sauce, hot water and the ingredients flush, medium-low heat simmering to the soup can be;

3, and finally add salt to seasoning, the soup off the fire on the pan on the plate to serve ~ ~