Mustard is a very tasty kind of vegetables, can be fried to eat, can also be pickled to eat, are tasty but depends on people like that kind of eating, I anyway, both like to eat, pickling method is very simple, but in the pickling must pay attention to do not stick to the oil, a sticking to the oil will be raw flowers and bad.

The pickling method is as follows:

The first method:

1, wash the mustard greens, cut.

2, and then flood it with boiling water (don't scald it too pickled)

3, prepare all the way to the barrel bucket, put it in, and then pour the sour soup, and wait for it to pickle for 3 to 5 days that is ready to eat.

The second method:

1, wash the mustard, cut.

2, take the mustard greens to the sun for a day, only until they are pickled.

3, the mustard sun into the salt stirred evenly, with a jar can be good (with a jar can not lose water, once the loss of water will be bad)

Note: two methods of pickling process can not stick a little bit of oil, a sticking oil will be bad.