Pickled green radish

"By chance, I remembered that I could pickle some radish kimchi now, so I bought Xinmei radish. Put into the pickle altar more than one part, the rest of the use of sugar and vinegar pickling method quickly pickled some, I did not expect the taste is surprisingly good. That day to go to Tianjin road to buy Shawo radish, but back to cut buy back, how so spicy, not at that time tasted delicious, so also used the method of pickling heart beauty radish pickled green radish. As an early morning pickle is still very tasty, the heart of the carrot pickling has not had time to take pictures, the next time you buy a heart of the carrot and then share with you"

Materials

Main

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Radish 1

Supplementary materials

Salt

Two tablespoons

Sugar

2 tablespoons

White vinegar

3 tablespoons

How to pickle green radish

1.

Medium-sized green radish, one, washed, peeled and set aside

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2.

Sliced peeled green radish into a centimeter wide and 4cm long strips

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3.

Cut radish strips into a larger pot, put in such a spoon, two spoons of salt

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4.

Two spoons of sugar

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5.

5. p>

Three spoons of white vinegar, because I personally like food with sour flavor, so if you do not like it, you can put two spoons, mix well, and then marinate overnight, the next morning you can eat with white porridge. It's really good!

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6.

Pickled for two days after this look, not good, but delicious

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Cooking Tips

1 I think in order to visualize the effect of the heart of the beautiful radish or the best