Ingredients: 250g flour.

Seasoning: 6g peanut oil, 6g salt, 2 tomato paste, 120g soy milk, 5 eggs, 4g bitter greens, 200ml stock, 2g sesame oil.

1. Stir the flour, 1 egg and 2 grams of salt together;

2. Add the soy milk little by little to shape the dough, and beat the dough with a rolling pin;

3. Cover with plastic wrap and leave for 30 minutes;

4. Take a small ball of dough, knead it into a long strip, apply oil and cover with plastic wrap for about 10 minutes;

5. Knead the dough into a long noodle.

6. Soak the day lily in cold water in advance; cut the day lily and tomatoes and set aside, beat the eggs into a bowl and mix evenly;

7. Put oil in the pot, oil After it is hot, add the eggs and stir-fry them and set aside;

8. Add oil again, add green onions to the pan, add day lily and tomatoes and stir-fry until fragrant, then add the scrambled eggs and continue to stir. Stir-fry;

9. Add a little broth or water, add salt after boiling, turn off the heat after two minutes, add chicken essence, stir evenly, and pour in sesame oil;

10. In the pot After the water boils, add a little salt and oil, put the noodles in the pot and boil, add a little cold water, cook and remove.

11. Put it into a bowl and pour the marinade on it.