Sakya fruit, is a very popular tropical fruit. In many places, it is also known as pineapple nectar. Sakka is a fruit that is similar in appearance to a popcorn and has an aromatic flavor. It is very refreshing in taste and rich in flavor. And of all the places of origin, Thailand is known as the home of Sakka by the majority of fruit fans. Sakka can be found in markets and street stalls in Thailand, and is also available in markets in Fasak, Langkawi and Kedah, but the variety is relatively small.

Thai-style Sakya fruits are now fresh, tender and sweet with a beautiful color that is very attractive. If you want to taste the most authentic Thai-style Sakya, you can go to Thailand trip to arrange some orchard tours. Meanwhile, you can also find a very rich variety of Sakya products such as Sakya Juice, Sakya Chicken Rice and Sakya Boiled Duck in Thai food markets, night markets and restaurants.

Besides Thailand, Malaysia is also a country where you can taste authentic Sakya products. Local residents often add Sakya to dishes such as curry, satay and steamed fresh prawns to make them more flavorful.

All in all, although the fruit is not cultivated all over the world, Thailand and Malaysia are places that are worth traveling to for saga lovers. The Sakya products that you can taste in these places will give you a real taste of the charm and unique flavor of this delicious fruit.