The scientific name of the chicken gentleman is chicken gizzard. Ingredients: chicken gizzard, dried pepper, onion, ginger, white pepper and cassava starch. Wash the chicken gizzards, add two spoonfuls of salt, rub off the fishy smell of the chicken gizzards with your hands, rinse them off, drain the water, and everything will be four.
Marinate chicken gizzards, add light soy sauce and cooking wine to remove fishy smell, squeeze onion and ginger slices out of onion and ginger juice, add cumin powder, white pepper powder, coarse pepper noodles and a spoonful of white sugar to refresh, rub them evenly by hand, and add two spoonfuls of cassava starch.
When the time comes, take out the chicken gizzards, remove the auxiliary materials, put the marinated chicken gizzards in a 50% hot oil pan, fry them until the surface is crisp, take them out, dry fry them until they are more fragrant, take them out, raise the oil temperature to 70% hot again, and fry them in the chicken gizzards for ten seconds.