My hometown is in Hebei, near Henan, and there are many stores selling braised noodles around. As a noodle lover, all kinds of noodles, such as plate noodles, braised noodles, fried noodles, and bashful noodles, are my favorites. Compared to other noodles, I think the most important things about chow mein are the pulled noodles, the broth and the chili.

The lamb chow mein is the main one. Ra-men, on the other hand, are generally handmade and there is no particular difference in taste. As long as there are no problems with the mixing of the noodles, none of them will be bad. The flavor of the noodle soup must be strong, choosing sheep bone soup to cook the noodles. Finally pour a spoonful of goat oil fried chili, the taste is a masterpiece.

1, the practice of lamb braised noodles

Doing lamb braised noodles, the first thing to do is to prepare the materials, such as flour, lamb, lamb bone broth, are essential. As for the side dishes, it mainly depends on personal preference, some places are simply two pieces of greens, while some places will put shredded tofu, shredded seaweed, yellow cauliflower, and even the existence of putting vermicelli.

First step: we need to deal with the mutton and lamb bones first, choosing the usual stewing method will do. Seasoning in the removal of lamb stink at the same time, to ensure that the stew out of the soup is thick. The so-called original soup to make original food, rich sheep soup is indispensable for lamb braised noodles;

Step 2: and noodles, cut noodles slices, pull noodles. Slice the and good noodles, need to do when directly pulled, under the pot to cook can be.

Step 3: Before the noodles are cooked, drop in your favorite ingredients, like bok choy, shredded tofu, meatballs, nothing too much to ask.

Step 4: The last step is the chili, it is best to choose the lamb oil fried, so that the lamb flavor is stronger. Ordinary oil splash hot pepper, can also be.

2, a variety of different braised noodles

Braised noodles, as one of the three snacks in Henan, is the most representative of Henan specialties. One of the most common in foreign countries is lamb braised noodles, but in Henan local, braised noodles but there are quite a few kinds. Mutton braised noodles, three fresh braised noodles, old-fashioned braised noodles, and different braised noodles have different practices, there are also different brands in Henan.

With the development of the Internet, chowder has long ceased to be a simple make-and-take food, and many brands have begun to sell packaged products. If you buy it at home, you can cook the flavorful Henan chow mein in your own pot. But relatively speaking, I myself still like the freshly made, the hustle and bustle of the stalls is also the indispensable flavor of the braised noodles.

3, braised cake

People say, Shaanxi cake can be sandwiched between everything, and in Henan, any practice can make noodles. Life in addition to braised noodles, common braised cakes. The practice is basically similar, but braised cakes require relatively more side dishes. And with the soup is also more, vegetarian braised cake, meat braised cake, sliced meat braised cake, shredded meat braised cake, a variety of practices are available.

And the special thing about risotto cake is that the cake is originally an edible pancake or flapjack, which can be cooked directly in the soup without having to cook it in a pot. Now a lot of mutton soup, haggis soup, will also choose to hot practice, the flavor is even better than under the pot to cook.