Raw materials: fish

Practice:

1, kill the fish, remove the scales, cut into cubes;

2, will be the oil is hot, put two chopped one-head garlic, began to fry the fish;

3, frying a little more cooked, so that the soup can burn white and thick;

4, add the amount of boiling water (note that halfway to add water or add cold water to boil the fish soup), add water to the soup.

3, so that the soup can burn white and thick;

4, add the right amount of boiling water (Note: halfway to add water or add cold water to burn the color of the fish soup is not white;

5, cover, open the medium heat to boil for 15 to 20 minutes;

6, add salt,

Small cold broken thoughts

Light

20 minutes

beginner

- Ingredients List -

Main Ingredients:

Urchin Meat

500g

Sub Ingredients:

Salt

Half a tablespoon

White Vinegar

3 Drops

Scallions

Half a Stick<

Small onion

1 stick

Cooking oil

150ml

Ginger

Small

Done garlic

Small

- Cooking Steps -

1- Cut the otter, remove the scales and use water to Rinse off the blood.

2- When the oil is hot, add ginger and garlic, stir fry and pour in the prepared fish.

3- Fish must be stir-fried all the way through, golden brown for the best. This step is the key to the flavor of the fish soup!

4- Add water and simmer!

5- Simmer for 15 minutes fish soup can be out of the pot! Sprinkle with scallions and you're done!

- Tips -

This soup is especially good for post-surgery patients. You can also add an apple to the soup, which is especially good for removing blood stasis.

There are tips for making good food, and I have tips for every dish, so search for "Douguo" to see my recipes directly!