1. Buy old beef

The beef of veal is tender, while the meat of old beef is very firm. It may be difficult to simmer even after three hours of stewing, so buy beef. Be sure to keep your eyes open when choosing.

2. Add salt first

When many people stew beef, they add salt first, which makes it difficult to stew the meat. It is recommended to add salt after stewing, so that the beef will taste more fragrant, have more flavor, and will rot faster.

3. Not adding enough water

If you want the beef to cook more and become more rotten, you must add enough water. If the water added is not enough, you will add water one at a time. , the meat cannot absorb enough water and will naturally not become soft.

4. The fire is useless.

To stew beef, you must first boil the water over high heat, and then simmer slowly over low heat, so that the beef can be cooked. Fresh and fragrant. Don't turn on the high heat all the time, as it can easily boil the water dry. Extended information

Tricks for beef stew:

The first one is hawthorn slices. When stewing beef, you can add some hawthorn slices to the beef soup. Hawthorn slices have a very good effect and can make the stewed beef soft and delicious.

The second type is white vinegar. When stewing beef, if you can add a few drops of white vinegar, the white vinegar can play a very good role in softening the meat and can quickly stew the beef. Don't worry that adding white vinegar may make the stewed beef have a sour taste. , only need to add a small amount of white vinegar, it will not have any impact on the taste of the beef.

The third type, beer. When stewing beef, you can add some beer, because wine can soften the meat. Beef stew can be cooked directly after adding beer for half an hour. Using beer to stew beef can not only soften the meat, Make the stewed beef especially tender.