1. Braised elbow:
Blanch the elbow with oil, onion, ginger, star anise, cinnamon, cooking wine, soy sauce, rock sugar, salt and other materials until soft and rotten, and the meat is crisp and fragrant.
2. Bake elbows:
Marinate the elbow with seasoning and barbecue it in the oven or oven until the skin is golden and crisp and the meat is tender and juicy. In addition, it can be served with drinks such as beer, which is delicious.
3. Braised vinegar elbow:
Blanch the pork elbow, add cooking wine, ginger slices and other condiments, add boiling water, rice vinegar and brown sugar and cook for several hours. Taste sweet and sour, soft and rotten, suitable for jealous people.
4. Dongpo elbow:
Blanch the elbow first to remove fishy smell, and then add green onions, ginger slices, cooking wine, soy sauce, rock sugar and so on. It should be soaked for several hours, and then stewed in a pot for several hours to make its meat more crisp and delicious.
5. Steamed elbow:
First, blanch the pig's elbow to remove the smell of blood, then add seasonings such as onion, ginger and cooking wine, and steam for 30-40 minutes. It tastes light and delicious.
6. Spicy elbow:
First cut the roasted elbow into small pieces, add sesame oil, pepper powder, Chili oil, soy sauce, sugar, ginger and other seasonings and mix well. It tastes spicy and chewy.