Ingredients ?

Sago 60g

Coconut milk 100g

Pure milk 60g

Condensed milk 10g

Taro dumplings moderately

Mango 1

Taro dumplings mango coconut sago dessert practice ?

Cooking sago: take a small pot, add half a pot of water, boil over high heat and pour in the sago to medium heat for 5 minutes, turn off the heat and cover and simmer for 20 minutes. Open the fire to boil again to medium heat for about 3 minutes, sago without white heart is good.

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Use the 20 minutes to cut the mango.

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Pour the cooked sago into a sieve, rinse off the sticky water with straight water, pour into a bowl and set aside.

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Take a small pot to boil into the taro ball, taro ball floating up is cooked, pour into a sieve through the cold water standby.

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Add 100g of coconut milk

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60g of milk

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Add 10g of condensed milk and mix well.

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After mixing well, put the sago soup into a dessert bowl, and finally add mango and taro ball on the top.