Tools/materials: plastic basin, glutinous rice1000g, reed leaves 400g, appropriate amount of straw and appropriate amount of candied dates.

1. First, stroke the zongzi leaves, and stroke the reed leaves in two layers in sequence, with four at the bottom and three at the top, and roll the smoothed reed leaves into a funnel shape.

2, put glutinous rice and candied dates in the middle, and the amount of ingredients in it accounts for two-thirds of the funnel.

3. Fold the remaining reed leaves after being rolled into a funnel, and it will become a triangular zongzi. The biggest point of this step is to fold it tightly.

4. Use soaked straw instead of rope and tie the zongzi tightly. If possible, try to use straw to bind zongzi, which tastes better and tastes full of fragrance.

5. Finally, put the small tail of the straw into the middle of the rope, then wrap all the zongzi, and you can cook them in the pot. After 30 minutes, the zongzi can be eaten.