Many people do not know how to control the amount of alcohol they drink, resulting in excessive or excessive drinking, which is harmful to the body. Symptoms of headache and fatigue may occur after being drunk. So many people will ask, are there any fruits that are more sobering?
watermelon
Watermelon tastes sweet and cold, and has the effects of clearing away heat and relieving summer heat, relieving irritability and quenching thirst, diuresis, and lowering blood pressure. Drinking a glass of watermelon juice after drinking is very good for preventing drunkenness.
Because after it enters the body, it can competitively inhibit the absorption of alcohol, thereby reducing the alcohol content in the blood.
In addition, watermelon juice has a significant diuretic effect, which can promote the elimination of alcohol from the body faster.
Grapefruit
Eating grapefruit can relieve hangover, which has been recorded in "Compendium of Materia Medica". After drinking, if you want to eliminate the stench of wine in your mouth, you can cut the pomelo meat into dices and dip it in an appropriate amount of sugar to eat to restore fresh breath.
tomato
Eating raw tomatoes or drinking tomato juice can both have a hangover effect, but the latter has a more obvious hangover effect. Because there is a special fructose component in tomatoes, it can accelerate the decomposition and absorption of alcohol.
Therefore, drinking more than 300 ml of tomato juice at one time can quickly get rid of the dizzy state after drinking and wake up from the alcohol.
Grape
Wine is rich in tartaric acid, which can react with alcohol to produce esters, thereby achieving the purpose of hangover. If consumed before drinking, it can also effectively prevent drunkenness. It is more important to take liver-protecting medicine than to eat grapes.
banana
Eating some bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in the blood, and achieve the purpose of hangover. At the same time, it can also eliminate symptoms such as palpitations and chest tightness.
radish
Radish has the effect of detoxifying alcohol. After being drunk, you can chew raw radish; you can also make juice from raw radish and mix it with an appropriate amount of brown sugar; you can also decoct radish seeds and drink it. For example, cut the radish into shreds, add vinegar and sugar and mix it coldly, which is called sweet and sour shredded radish. It is refreshing and sweet, sour and refreshing, and is very effective in preventing and treating drunkenness.
olives
Olives have been a "good medicine" for sobering up, clearing stomach heat, and stimulating appetite since ancient times. They can effectively improve the symptoms of anorexia after drinking. It can be eaten directly or stewed with rock sugar.
persimmon
Persimmons contain tannins and enzymes that can decompose alcohol, accelerate alcohol oxidation, and promote the oxidation of ethanol in the blood. Persimmons contain high sugar, high potassium, and high water content, which can exert a diuretic effect and help the body excrete alcohol.
Its organic acids and tannins can promote digestion and speed up the decomposition of alcohol. The vitamin C content in persimmon is 3 to 4 times that of citrus. It is also rich in vitamin C and has the effect of protecting the liver.