Practice:

Winter melon to remove the meat and leave the skin (you can properly leave a little bit of winter melon meat);

Winter melon skin cut into thin slices, onion cut into minced, ginger, green and red peppers cut into julienne strips;

Heat the oil in a pot and then onion and ginger burst into the pan into the winter melon skin stir-fried over high heat;

Wait until the melon meat turned to almost transparent, put the bean paste stir-fried to color;

Put down the green and red peppers and stir-fried. meat to become almost transparent, put the bean paste stir fry color;

down green and red pepper shredded stir fry, add a little salt seasoning can be.