Delicious corn porridge ingredients: 2 small bowls of corn flour, eggs 1, eating a little alkali: 1. Corn flour is mixed and diluted with water, and a little water is enough; 2. Add water to the pot and boil. Add water as needed, usually half a pot; 3. Add a little alkali. Just a little, so the cooked corn porridge will be more fragrant. 4. Add the diluted corn flour and stir the corn flour in the pot while adding it, so that the corn flour and water are evenly mixed; A crucial step! 5. After all the corn flour is added, continue to stir for a while (in the same direction as before), and cover the pot for a while; 6. After the pot is boiled, add the eggs. Drinking a bowl of such clear and light corn porridge in the summer morning will make you full of energy all day. And if you like, add some milk or brown sugar to the corn porridge, which is also delicious. Try it if you don't believe me! Raw materials of shredded chicken and corn porridge: half a piece of chicken breast, rice 1 cup, canned corn 1 can (fresh corn is better), 2 celery, and a little salt and starch. Practice: 1. Wash rice and add 5 cups of water to cook porridge. 2. Shred chicken breast, add a little starch and salt, and then add porridge to cook. 3. Add corn kernels and cook together. Season with a little salt, turn off the heat and sprinkle with chopped celery.