Dumplings have always been loved by the people, eat dumplings on New Year's Eve, usually have no appetite to eat dumplings. Now in the first ambush, and many places have the custom of eating dumplings in the first ambush, so no matter what, we have to find an opportunity to do a dumpling taste. The first thing you need to do is to make sure that you have a good understanding of what you're doing and how you're going to do it.

I remember one winter solstice, and friends to buy dumplings outside to eat, was going to go to often go to the one, but because to go late to wait for an hour or two to buy, so change your mind to find a random, and go to the one almost no one, did not think too much on the point of ordering two chives filled with dumplings, and so ate the first bite of the time, I feel that there is a very difficult flavor rushed into the oral cavity, and this is how I know why no one is in this shop to eat. I realized why no one is eating in this store, so it is very important to make good dumpling filling.

After I went home, I carefully thought about why the dumplings were difficult to eat, there is a taste of déjà vu, to the dad stir-fried vegetables sprinkled with seasoning, I understand that is the flavor of thirteen spices, I do not know if you have often put it? May as well try not to put thirteen spices what flavor, contrast.

I believe that some people do not always delicious dumplings, if so, most likely with the wrong material and use the wrong method of filling, mixing dumplings filling, remember "2 do not add", teach you the practice of tender and juicy, fragrant and delicious!

"2 do not add" one of them has just said, it is thirteen spices do not add, there is also a material is often used in our cooking, it is the wine, to the meat to go fishy good helper, and in the mixing of the meat filling time can not be put wine, the reason is very good to understand, wine in the stuffing, and was wrapped up by the skin of the dumplings, and the wine in the filling, and the wine in the dumplings, and the wine in the dumplings, and the wine in the dumplings, and the wine in the dumplings, and the wine in the dumplings. The alcohol in the wine does not evaporate when you cook the dumplings, resulting in a poor flavor of the dumplings.

Thirteen spices are made up of many kinds of spice powders, and their flavors are very mixed and strong. When thirteen spices are added to the dumpling filling, the flavor of the thirteen spices is emphasized, which makes the dumpling filling unpalatable.

There are also people who make the dumpling filling hard and dry, not soft at all, not to mention juicy, so how to make a tender and juicy texture?

Teach you how to make juicy dumplings, according to this method to make dumpling filling fragrant and delicious, I'll share with you the specific method, come and take a look.

Put the meat into a large bowl, add salt, soy sauce, soy sauce, white pepper, oyster sauce, ginger, a little bit of white pepper, not more, oyster sauce can be added or not, soy sauce according to their own preferences to add, can be more or less.

After stirring vigorously, you can smell a fragrant flavor, and then add a small amount of onion, ginger and pepper water, a catty of meat fillings put three two water, continue to stir vigorously.

Then add chopped green onion and cooked oil and stir, a catty of meat filling put two two oil, stir evenly.

Then add the processed diced vegetables and stir, so a fragrant dumpling filling is ready, if you can not wrap in time can be put in the refrigerator for a while.

When mixing the dumpling filling, pay attention to three points:

The first point, do not add seasoning, not the more you add the better the flavor, pay special attention to do not add wine and thirteen spices.

The second point, when mixing the filling, add the right amount of water, and use the onion, ginger and pepper water is the best, you can make the filling become moist and full, and make the dumplings eat very tender.

Third, when mixing the filling, add the right amount of oil, and use cooked oil is the best, so that the filling becomes more tender, more juicy and more flavorful, and the dumplings are very tender and juicy to eat.