The secret recipe of wild hazel mushrooms. When I hear the name wild hazel mushroom, I feel awesome. Yes, wild hazel mushrooms are indeed a good thing. Wild hazel mushrooms are a specialty of Northeast China. They are rich in nutrients and can be used as food or medicine. There are many ways to make wild hazelnut mushrooms, such as hazelnut mushroom fried meat slices, hazelnut mushroom stewed chicken, hazelnut mushroom potato slices, etc., which are all common hazelnut mushroom recipes.

The hazelnut mushrooms seen on the market are dried hazelnut mushrooms, which need to be soaked in warm water and washed before eating. Below, we will introduce some popular ways to make wild hazel mushrooms.

1. Stewed Chicken with Hazel Mushrooms

Ingredients: One small rooster, appropriate amount of dried hazel mushrooms

Accessories: green onion, ginger, salt, white sugar , five-spice powder, star anise, cinnamon, Sichuan peppercorns, soy sauce, water, peanut oil

Method:

1. Cut the rooster into pieces.

2. Soak hazelnut mushrooms until soft, wash and set aside.

3. Slice onions and ginger.

4. Heat the oil in the pan and add the chicken pieces.

5. Stir-fry the chicken fat.

6. Add star anise, cinnamon, and peppercorns and stir-fry until fragrant.

7. Add onion and ginger and stir-fry until fragrant.

8. Add soy sauce and Maggi and stir-fry until fragrant.

9. Add soy sauce and Maggi and stir-fry until fragrant.

10. Cover and simmer over low heat for 30 minutes.

11. Add hazelnut mushrooms and stir-fry evenly.

12. Cover and simmer for another 30 minutes, then turn off the heat and serve.

2. Stir-fried Pork Slices with Hazel Mushrooms

Ingredients: 200 grams of steamed hazel mushrooms, 200 grams of pork belly.

Seasonings: lard, refined salt, soy sauce, starch, five-spice powder, chopped green onion, minced ginger, garlic, monosodium glutamate, broth.

Preparation method:

1. Cut the pork belly into small slices and tear the large hazelnut mushrooms into small pieces.

2. Heat the oil with a ladle, add chopped green onion, minced ginger, and garlic slices to the pot. Add the sliced ??meat and five-spice powder and stir-fry. Add hazelnut mushrooms, soy sauce, and salt and stir-fry. Add appropriate amount. Make broth, adjust the taste, fry until cooked, add some MSG, thicken the gravy with water starch, drizzle with oil, take out a ladle and put it on a plate.