Does malt syrup need water to make Tang Hua? No, no water is needed to make Tang Hua with malt syrup 1. First of all, we need to prepare ingredients: sugar 150g, maltose 170g, and oil 20ml. Second, we need to pour the oil into the pot, not sticky, add 150g sugar, and simmer maltose until the sugar melts. In the process of boiling, we need to keep stirring in one direction. Then we will cook the syrup until it looks like painting with chopsticks, and then the syrup will be cooked. 5. Take out a plate, put a layer of oil on it, dig some syrup with a spoon, draw your favorite figure in the form of watering, and then dip a toothpick in the Tang Hua.