As the saying goes, "Food is the most important thing for the people", and almost every place has its own delicious food. You see: roast duck in Beijing, mutton bread in soup in Xi 'an, little sheep in Inner Mongolia, rice noodles crossing the bridge in Yunnan ...... From the main meal at the banquet to the local snacks in the street village, there are countless. But my favorite is duck blood vermicelli soup.

Duck blood vermicelli soup tastes good and looks good. Glittering vermicelli soaked in beige soup, strips of red duck blood accompanied by yellow oil fruit, green coriander, brown duck liver, and white duck intestines scattered among them, which is really mouth-watering!

Duck blood vermicelli soup is very simple. When guests come, grab a handful of washed vermicelli and put it in a bamboo colander, then shake it in the hot soup and scald it for a minute or two. Pour the cooked vermicelli into a bowl, then remove some duck blood and oily fruit, add soup, sprinkle with chopped duck intestines, duck liver and coriander. If you like spicy food, you can also order a spoonful of red spicy oil and a bowl of duck blood vermicelli soup with all colors and flavors.

It is also interesting to eat duck blood vermicelli soup. When I eat vermicelli, I like to eat one by one. After I find the "head" of vermicelli, I breathe it into my mouth. It's really smooth and refreshing! When eating avocado, duck liver, duck intestines and duck blood, I like to lick its "coarse" taste with my tongue first, and then chew it carefully to taste its "fine" taste.

One day, when I was eating duck blood vermicelli soup, the soup spilled all over my face because I sucked the vermicelli too hard, which made me flustered. From then on, I gave duck blood vermicelli soup a different name-"Happy Flower"!