Ingredients ?

Eggs 8

Flour soda 3g

Water 30g

Homemade stone eggs ?

Beat the eggs (I used eight eggs because my husband loves them more), you can make a big plate of them

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Whisk the soda and water together

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Add the soda and water to the eggs, and keep whisking until the color of the picture is darker than the color of the previous egg mixture, you can compare with the picture of mine

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Lid Without a lid, use plastic wrap to seal the lid. Cold water on the pot over medium heat and steam for 20 to 30 minutes (if you do less, you can shorten the time appropriately, oh) Steam do not open the lid immediately and smother for about ten minutes

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The finished product This is the cross-section of the rest can be DIY