There are roughly the following reasons:
1, traditional hot pots are all made of copper and charcoal. The meat from this copper pot is delicious and the vegetables are more refreshing. Because the copper chafing dish conducts heat very quickly, the copper chafing dish is usually the traditional one with charcoal under it, and the heat is very uniform. Huowang can cook mutton quickly, and fast cooking can keep the moisture of mutton as well as stir-frying Juicy and delicious! The temperature of charcoal fire can reach 1000 degrees, which stainless steel pot can't reach! If the fire is not strong enough, it is either instant-boiled mutton or stewed mutton. Mutton hotpot, the water temperature must be hot enough. At the same time, the temperature in the copper pot is higher than that in stainless steel pot, so that the mutton is the most tender and tastes the best.
2. Cooking in a copper pot is because there will be no iron smell. When the iron pot is cooked again, there will be a unique smell of iron. Copper is shiny and looks beautiful. Among metals, copper is second only to silver in heat transfer capacity, which is better than iron. The biggest disadvantage of using copper as a cooker is that it is easy to produce toxic rust, which is what people call patina (hehe is the same as malachite). In addition, the use of copper pots will destroy vitamin C in food.
3, carbon hot pot to eat mutton, the soup is constantly rolling, constantly contacting the high-temperature fire tube, gradually forming a burnt flavor, and constantly contacting the high-temperature part when cooking meat, and finally forming a distinctive taste! Moreover, the taste of copper molecules and stainless steel molecules is different, and the reaction after contacting food at high temperature is definitely different, so the taste is different!
Compared with stainless steel pot, the copper pot is fast in heat conduction and strong in heat preservation, which can keep the mutton fresh and tender, so it is more delicious to eat instant-boiled mutton in the copper pot.