1. Ingredients: 200 grams of glutinous rice flour, 60 grams of sticky rice flour, and 100 grams of dried mugwort.

2. Accessories: appropriate amount of bean paste filling, appropriate amount of warm water at about 50 degrees, and appropriate amount of edible alkali.

3. Boil the water and add some edible alkali, cook until the mugwort is cooked, then soak it in cold water for a while.

4. Squeeze out the water and chop into fine pieces.

5. Add rice flour to the glutinous rice flour.

6. Add minced mugwort.

7. Add warm water of about 50 degrees.

8. Knead into a smooth dough and let it rest for 20 minutes.

9. After waking up, roll into long strips and cut into small pieces.

10. Make a nest shape and put the fillings in it.

11. Wrap the dough tightly with a tiger’s mouth.

12. Roll into a duck egg shape.

13. Boil water and steam for 8 minutes.