Practice: Clean the sea oysters, pay attention to the oyster shells should also be cleaned. Pour a moderate amount of cooking oil into the pan, wait until the oil is slightly hot, add chopped green onions and crushed garlic to the pan, and fry them until they become golden brown. Add a small amount of soy sauce and cooking wine to the pan, stirring constantly, and then transfer to a plate. At this point the washed oysters will be steamed over high heat for about five minutes, out of the pan and drizzled with the already fried garlic sauce can be.

2. Stewed oysters

Add a little cooking oil to the pan, wait until the oil is hot, add star anise and pepper and change to medium heat. Then put the meat slices stir fry, wait until from red to white can add sauerkraut stir fry for about two minutes. Pour bone broth into the pot, switch to high heat and bring to a boil, add oyster meat, wait until it boils again and then switch to low heat and cook for about 15 minutes, add the right amount of salt can be out of the pot.

3. fried oysters

First of all, clean the oysters, and at the same time the leek clean and chopped. Beat the eggs and add the oysters, flour and chives in one direction and mix well to form a paste. When the pan is hot, put the right amount of olive oil, pour the right amount of paste has been adjusted, spread evenly into a round cake, fry until both sides of the golden brown can be out of the pan.